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Biltong Salad with Lemon Dressing
Crispy biltong strips over a fresh green salad with a bright lemon-oil dressing. A South African classic that's restaurant-quality but ready in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 210
- Protein
- 15g

freshlightsouth-africanbeefcrispytenderSaladweeknight
Ingredients
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Open the appInstructions
Step 1
Slice cucumber into thin rounds. Thinly slice red onion. Halve cherry tomatoes.
Step 2
Whisk lemon juice, olive oil, salt, and pepper in a small bowl until combined.
Step 3
Toss greens with cucumber, onion, and tomatoes in a large bowl.
Step 4
Drizzle dressing over salad and toss gently until coated.
Step 5
Top with biltong strips. Serve immediately.
Tools you’ll need
- cutting board
- sharp knife
- small bowl
- whisk
- large salad bowl
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