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Biltong Salad with Lemon Dressing

Crispy biltong strips over a fresh green salad with a bright lemon-oil dressing. A South African classic that's restaurant-quality but ready in 15 minutes.

Total time
15 min
Servings
4
Calories
210
Protein
15g
Biltong Salad with Lemon Dressing
freshlightsouth-africanbeefcrispytenderSaladweeknight

Ingredients

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Instructions

  1. Step 1

    Slice cucumber into thin rounds. Thinly slice red onion. Halve cherry tomatoes.

  2. Step 2

    Whisk lemon juice, olive oil, salt, and pepper in a small bowl until combined.

  3. Step 3

    Toss greens with cucumber, onion, and tomatoes in a large bowl.

  4. Step 4

    Drizzle dressing over salad and toss gently until coated.

  5. Step 5

    Top with biltong strips. Serve immediately.

Tools you’ll need

  • cutting board
  • sharp knife
  • small bowl
  • whisk
  • large salad bowl

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