Black Bean & Corn Salad with Lime Dressing
A bright, refreshing Tex-Mex salad loaded with black beans, corn, bell pepper, and red onion, tossed in a zesty lime vinaigrette. Ready in 15 minutes and perfect for meal prep or a weeknight side.
- Total time
- 15 min
- Servings
- 4
- Calories
- 228
- Protein
- 7g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Drain and rinse the canned black beans, shaking off excess water.
Step 2
Dice the bell pepper into 1/2-inch pieces, then thinly slice the red onion.
Step 3
Whisk lime juice, olive oil, salt, and pepper together in a large bowl.
Step 4
Add black beans, corn, bell pepper, and red onion to the bowl.
Step 5
Toss gently until everything is evenly coated with the lime dressing.
Step 6
Fold in the fresh cilantro and taste, adjusting salt and lime juice as needed.
Tools you’ll need
- cutting board
- chef's knife
- large mixing bowl
- whisk
- measuring cups & spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
