Black Bean Stew
A quick, hearty black bean stew with corn and potatoes, ready in about 20 minutes. Perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a pot over medium. Add 1 chopped onion and cook until soft, about 5 minutes.
Step 2
Add 1 diced potato and 1 cup tomato sauce plus 1 cup water. Simmer until potato is tender, about 10 minutes.
Step 3
Stir in 2 cans drained black beans and 1 cup corn. Cook until heated through, about 5 minutes. Season with salt and pepper.
Step 4
Serve hot, garnished with fresh basil or chives if you like.
Tools you’ll need
- pot
- wooden spoon
- knife
- cutting board
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