10-Minute Blueberry Cheesecake Jars
No-bake layered dessert with creamy cheesecake filling, buttery graham cracker crust, and fresh blueberries—ready to eat straight from the jar.
- Total time
- 10 min
- Servings
- 4
- Calories
- 385
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Combine softened cream cheese and powdered sugar in a bowl, then beat with a hand mixer until smooth.
Step 2
In a separate bowl, whip the heavy cream to stiff peaks using the same mixer or a whisk.
Step 3
Fold the whipped cream into the cream cheese mixture until no streaks remain.
Step 4
Toss graham cracker crumbs with melted butter until the mixture resembles wet sand.
Step 5
Layer in four jars: graham cracker crust, creamy filling, blueberries, repeat.
Step 6
Chill until ready to serve, or eat immediately while the texture contrast is perfect.
Tools you’ll need
- 4 mason jars or small glasses (8 oz each)
- hand mixer or whisk
- two mixing bowls
- rubber spatula
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