Blueberry Overnight Oats
No-cook breakfast that's ready when you wake up. Mix oats, yogurt, milk, and blueberries the night before, then grab and go in the morning.
- Total time
- 8 min
- Servings
- 1
- Calories
- 298
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Pour 0.5 cup rolled oats into a jar or container that has a tight-fitting lid.
Step 2
Add 0.5 cup plain yogurt and 0.5 cup milk to the jar with the oats.
Step 3
Stir the oats, yogurt, and milk together until well combined with no dry oat streaks visible.
Step 4
Fold in 0.75 cup fresh blueberries by gently stirring them into the mixture so they distribute evenly.
Step 5
Pour in 1 tablespoon honey and 0.25 teaspoon vanilla extract, then stir until the mixture is uniform.
Step 6
Cover the jar with the lid and place it in the refrigerator overnight, or for at least 4 hours, until the oats have absorbed the liquid and softened.
Step 7
In the morning, remove the jar from the refrigerator and stir well, adding a splash more milk if the texture is too thick.
Step 8
Eat straight from the jar or pour into a bowl and serve at room temperature or chilled, as you prefer.
Tools you’ll need
- jar or container with tight-fitting lid
- spoon
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