Bockwurst with Mustard and Vegetables
A hearty German-style dinner featuring juicy bockwurst sausages, tangy mustard, fresh tomato and cucumber, and a creamy potato salad. Simple, satisfying, and ready in about 35 minutes.
- Total time
- 35 min
- Servings
- 4
- Calories
- 480
- Protein
- 18g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Place the 1.5 lb potatoes in a pot, cover with salted water, and bring to a boil. Cook until fork-tender, about 20 minutes.
Step 2
While potatoes cook, slice the 1 large tomato and 0.5 cucumber into thin rounds. Set aside.
Step 3
Drain potatoes, let cool slightly, then peel and slice into 1/4-inch rounds. In a bowl, whisk 3 tbsp mayonnaise, 1 tbsp vinegar, and 1 tbsp mustard; toss with potatoes and 0.5 finely chopped onion. Season with salt and pepper.
Step 4
In a skillet over medium heat, add the 4 bockwurst sausages with 2 tbsp water. Cover and cook until heated through and lightly browned, about 8 minutes, turning once.
Step 5
Serve sausages with the potato salad, tomato and cucumber slices, and remaining 1 tbsp mustard on the side.
Tools you’ll need
- Large pot
- Skillet with lid
- Knife
- Cutting board
- Mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
