Brazilian Cheese Croquettes

Step 1

In a medium saucepan, bring the 2 cups chicken broth and 2 tbsp butter to a boil over high heat.

Step 2

Reduce heat to low, add the 1 cup flour all at once, and stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides, about 2 minutes.

Step 3

Remove from heat and let cool for 5 minutes. Beat in the 2 eggs one at a time, mixing well after each, until the dough is glossy and sticky.

Step 4

Stir in the 1.5 cups mozzarella and 0.5 tsp salt until fully combined. The dough will be soft and stretchy.

Step 5

With wet hands, shape the dough into 1.5-inch balls or teardrop shapes. Roll each in the 1.5 cups breadcrumbs to coat evenly.

Step 6

Heat the 3 cups oil in a deep pot to 350°F. Fry the croquettes in batches without crowding, turning occasionally, until golden brown and crispy, about 4-5 minutes per batch.

Step 7

Drain on paper towels and serve hot. Enjoy the crispy exterior and melty cheese center!