Brazilian cowboy rice with grilled meat
A hearty Brazilian-inspired dish featuring seasoned grilled beef slices served over rice cooked with red bell pepper and fresh herbs, accompanied by crispy potato chips and a garnish of cherry tomatoes and thyme.
- Total time
- 35 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Season beef slices with salt and pepper; let rest for 10 minutes.
Step 2
Grill beef over high heat for 3-4 minutes per side until medium-rare.
Step 3
In a pot, heat olive oil and sauté diced red bell pepper for 2 minutes.
Step 4
Add rice and water, bring to boil, then simmer covered for 15 minutes.
Step 5
Fluff rice with fork and stir in chopped fresh thyme.
Step 6
Slice grilled beef thinly against the grain.
Step 7
Serve rice topped with beef, potato chips, and halved cherry tomatoes.
Tools you’ll need
- grill or grill pan
- medium pot with lid
- cutting board
- sharp knife
- measuring cups and spoons
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