Bread Rolls

Step 1

In a large bowl, dissolve yeast and sugar in warm water; let stand until foamy, about 5 minutes.

Step 2

Stir in salt, olive oil, and 3 cups of flour; mix until a shaggy dough forms.

Step 3

Turn dough onto a floured surface; knead, adding remaining flour as needed, until smooth and elastic, about 8 minutes.

Step 4

Place dough in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 hour.

Step 5

Punch down dough; divide into 12 equal pieces and shape each into a ball.

Step 6

Place rolls on a baking sheet lined with parchment; cover and let rise for 30 minutes.

Step 7

Preheat oven to 400°F (200°C). Bake rolls until golden brown and hollow-sounding when tapped, 15-18 minutes.

Step 8

Cool on a wire rack for at least 10 minutes before serving.