Bread Rolls
Soft, golden bread rolls with a crisp crust, perfect for dinner or sandwiches.
- Total time
- 120 min
- Servings
- 12
- Calories
- 180
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, dissolve yeast and sugar in warm water; let stand until foamy, about 5 minutes.
Step 2
Stir in salt, olive oil, and 3 cups of flour; mix until a shaggy dough forms.
Step 3
Turn dough onto a floured surface; knead, adding remaining flour as needed, until smooth and elastic, about 8 minutes.
Step 4
Place dough in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 hour.
Step 5
Punch down dough; divide into 12 equal pieces and shape each into a ball.
Step 6
Place rolls on a baking sheet lined with parchment; cover and let rise for 30 minutes.
Step 7
Preheat oven to 400°F (200°C). Bake rolls until golden brown and hollow-sounding when tapped, 15-18 minutes.
Step 8
Cool on a wire rack for at least 10 minutes before serving.
Tools you’ll need
- large bowl
- baking sheet
- parchment paper
- wire rack
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