Breakfast Casserole
A golden-crusted egg casserole loaded with browned sausage, diced ham and melted cheddar — an easy one-dish breakfast that feeds a table.
- Total time
- 45 min
- Servings
- 6
- Calories
- 470
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Heat the oven to 375°F and press the 1 pie crust into a greased 9 inch baking dish, crimping the edges.
Step 2
Brown the 0.5 lb sausage in a skillet over medium heat, breaking it up, about 7 minutes until no pink remains; drain the fat.
Step 3
Whisk the 8 eggs with 0.5 cup milk and 0.5 tsp salt in a large bowl until smooth and uniform.
Step 4
Scatter the cooked sausage and 1 cup diced ham over the crust, then pour the egg mixture evenly on top.
Step 5
Sprinkle the 1.5 cups shredded cheddar over the eggs and bake 30-35 minutes until puffed and golden.
Step 6
It is done when the center is set and a knife inserted in the middle comes out clean; rest 10 minutes before slicing.
Tools you’ll need
- 9 inch baking dish
- skillet
- mixing bowl
- whisk
- oven
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