Broth with Croutons
A simple, comforting clear broth topped with golden croutons, fresh green onions, and tender carrots for a light yet satisfying soup.
- Total time
- 20 min
- Servings
- 2
- Calories
- 185
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Cut bread into cubes and toss with 1 tablespoon oil, salt, and pepper.
Step 2
Toast bread cubes in a skillet over medium heat until golden, about 5 minutes.
Step 3
Slice carrots into thin rounds and bring broth to a simmer in a pot.
Step 4
Add carrots to broth and cook until tender, about 8 minutes.
Step 5
Chop green onions, separating white and green parts.
Step 6
Ladle broth and carrots into bowls and top with warm croutons and green onions.
Tools you’ll need
- skillet
- pot
- knife
- cutting board
- ladle
- bowls
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