Brown Sugar Boba Milk Tea
Sweet and creamy milk tea topped with chewy boba pearls coated in rich brown sugar syrup. Ready in under 10 minutes with no cooking required.
- Total time
- 8 min
- Servings
- 2
- Calories
- 280
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Pour the brown sugar into a small bowl and add 1 tablespoon of hot water, then stir until the sugar dissolves completely and looks like a smooth, glossy syrup.
Step 2
Place the cooked boba pearls in the bottom of a tall glass, then pour the brown sugar syrup over the boba and stir gently a few times to coat the pearls evenly.
Step 3
Add the ice cubes to the glass on top of the coated boba, filling the glass about halfway.
Step 4
Pour the cooled black tea into the glass until it is three-quarters full, filling the space around the ice.
Step 5
Pour the milk slowly into the glass to finish filling it, stirring gently with a long spoon or straw a few times so the flavors blend slightly.
Step 6
Insert a bubble tea straw (or regular straw) into the glass and serve immediately while the ice is still cold.
Tools you’ll need
- small bowl
- tall glass (16 oz or larger)
- long spoon or bubble tea straw
- measuring cups and tablespoons
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