Brunost Toast
Crispy buttered toast topped with melting slices of sweet, caramel-like brunost—a Scandinavian classic that takes 5 minutes. Rich, simple, and deeply satisfying.
- Total time
- 5 min
- Servings
- 1
- Calories
- 385
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Heat a skillet over medium heat for 1 minute.
Step 2
Butter one side of each bread slice generously and place butter-side down in the skillet.
Step 3
Toast for 2–3 minutes until golden brown and crispy.
Step 4
Flip toast onto a plate, buttered-side up.
Step 5
Slice brunost into thin slices and layer on the hot toast.
Step 6
Sprinkle with sea salt. Cheese will soften and begin to melt. Serve immediately.
Tools you’ll need
- skillet (8–10 inch)
- butter knife
- plate
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