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Buffalo Chicken Wrap

Shredded rotisserie chicken tossed with spicy buffalo sauce, wrapped with crisp lettuce and creamy ranch. Ready in 10 minutes—no cooking required.

Total time
10 min
Servings
2
Calories
520
Protein
38g
Buffalo Chicken Wrap
casualquickamericanchickentendercrispyMain courseweeknight

Ingredients

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Instructions

  1. Step 1

    Toss shredded chicken with buffalo sauce in a bowl until evenly coated.

  2. Step 2

    Lay tortillas flat. Spread 2 tablespoons ranch dressing down the center of each.

  3. Step 3

    Layer half the lettuce, then half the buffalo chicken on each tortilla.

  4. Step 4

    Sprinkle cheddar over the filling. Fold sides inward, then roll tightly from bottom.

  5. Step 5

    Cut in half and serve immediately, or wrap in foil to eat on the go.

Tools you’ll need

  • medium mixing bowl
  • spoon

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