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Buffalo Mac and Cheese
Creamy, tangy mac and cheese spiked with buffalo sauce for a weeknight dinner that tastes way better than it should. Ready in 20 minutes with just four ingredients.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 22g
comfortquickamericanvegetariancreamytenderweeknightpasta
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Boil elbow macaroni in salted water until al dente, about 8 minutes.
Step 2
Drain pasta and return to the pot over medium heat.
Step 3
Pour milk and buffalo sauce into the pot, stirring to combine.
Step 4
Add shredded cheddar and stir constantly until melted and creamy, about 2 minutes.
Step 5
Serve hot in bowls.
Tools you’ll need
- large pot
- colander
- wooden spoon
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