Bull Tail Stew
A hearty, slow-cooked stew featuring tender bull tail pieces simmered with peas, carrots, onion, and tomato sauce, served with bread and garnished with green onions and cabbage.
- Total time
- 150 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Season bull tail pieces with salt and pepper.
Step 2
Brown the bull tail in a large pot over medium-high heat.
Step 3
Add chopped onion and carrots; cook until softened.
Step 4
Pour in tomato sauce and enough water to cover; simmer for 2 hours.
Step 5
Add peas and cabbage; cook for 15 more minutes.
Step 6
Serve hot with bread and garnish with sliced green onions.
Step 7
Adjust seasoning to taste before serving.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
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