Burger
A classic homemade burger with a juicy beef patty, melted cheese, and a soft bun. Simple to make and perfect for a quick dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Divide the ground beef into 4 equal portions and shape into patties, about 3/4 inch thick.
Step 2
Season both sides of each patty with salt and pepper.
Step 3
Heat oil in a skillet over medium-high heat. Cook patties for 3-4 minutes per side for medium doneness.
Step 4
Place a cheese slice on each patty during the last minute of cooking; cover to melt.
Step 5
Toast the buns in the skillet or toaster until golden.
Step 6
Assemble burgers: place patty on bottom bun, add any desired toppings, and cover with top bun.
Tools you’ll need
- skillet
- spatula
- toaster or oven
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