10-Min Burnt Basque Cheesecake Cups
No-bake creamy cheesecake blended in seconds, topped with caramel and a hint of char. Served with iced coffee for the full Basque experience.
- Total time
- 10 min
- Servings
- 4
- Calories
- 380
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Blend cream cheese, condensed milk, sour cream, and lemon juice until completely smooth, about 60 seconds.
Step 2
Divide cheesecake mixture evenly among four serving glasses or ramekins, filling halfway.
Step 3
Drizzle caramel sauce over each cup and use a torch or hot spoon to lightly char the top for 10–15 seconds.
Step 4
Refrigerate for 3 minutes if time allows, or serve immediately over ice with iced coffee alongside.
Tools you’ll need
- blender
- four serving glasses or ramekins
- kitchen torch or spoon
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