Burrata and Tomato Salad with Fresh Basil

Step 1

Rinse the tomatoes and pat dry with a clean kitchen towel. Core each tomato and slice them into 0.25-inch thick rounds, removing any excess juice and seeds if desired.

Step 2

Arrange the tomato slices on a large serving platter or shallow bowl, slightly overlapping them. Season lightly with sea salt and freshly ground black pepper.

Step 3

Tear the burrata cheese into 2-inch pieces and scatter them evenly over the tomatoes, working gently to avoid breaking the delicate cheese.

Step 4

Whisk together the extra virgin olive oil and balsamic vinegar in a small bowl until combined. Drizzle the dressing evenly over the salad.

Step 5

Tear fresh basil leaves by hand and scatter them over the top of the salad just before serving. Taste and adjust seasoning with additional salt and pepper if needed.