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Burrata with Tomatoes and Balsamic Glaze

Creamy burrata paired with sweet cherry tomatoes and a tangy balsamic glaze, finished with fresh herbs and toasted seeds for crunch. Ready in minutes.

Total time
10 min
Servings
2
Calories
320
Protein
14g
Burrata with Tomatoes and Balsamic Glaze
freshlightItalianvegetariangluten-freecheesecreamycrunchy

Ingredients

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Instructions

  1. Step 1

    Halve the 1 cup cherry tomatoes and place them in a bowl with the 1 tbsp olive oil and a pinch of salt. Toss to coat.

  2. Step 2

    Arrange the tomatoes on a plate, then place the 8 oz burrata in the center. Gently tear the burrata open to expose the creamy center.

  3. Step 3

    Drizzle the 2 tbsp balsamic glaze over the tomatoes and burrata.

  4. Step 4

    Scatter the 2 tbsp fresh basil and 1 tbsp toasted seeds over the top. Serve immediately.

Tools you’ll need

  • cutting board
  • knife
  • mixing bowl
  • serving plate

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