Butter-Crusted Ham & Swiss Melt
A crispy, buttery grilled ham and Swiss cheese sandwich that's ready in 10 minutes. Serve with a simple green salad for a quick lunch or light dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Butter one side of each bread slice generously with a butter knife.
Step 2
Heat a skillet over medium-high until a drop of water sizzles and evaporates.
Step 3
Place one bread slice butter-side down in the skillet, then layer ham and cheese inside.
Step 4
Top with second bread slice, butter-side up, and cook until golden and crispy, ~2 minutes.
Step 5
Flip once and cook the other side until golden and cheese melts, ~2 minutes more.
Step 6
Slice diagonally and serve hot with a green salad on the side.
Tools you’ll need
- skillet (10-12 inch)
- butter knife
- spatula
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