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Buttered Corn on the Cob
Sweet, juicy corn with melting butter and a pinch of salt — the simplest summer side that tastes like a farmers market. Ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
simplefreshcasualamericanvegetariangluten-freedairy-freetender
Ingredients
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Open the appInstructions
Step 1
Bring a large pot of salted water to a rolling boil over high heat.
Step 2
Add corn and cook until kernels are bright yellow and tender, about 8 minutes.
Step 3
Drain corn and transfer to a serving platter.
Step 4
Top each ear with 1 tbsp butter and a pinch of salt, then serve hot.
Tools you’ll need
- large pot
- slotted spoon or tongs
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