Buttery Garlic Skillet Corn
Fresh corn kernels seared in a hot skillet with olive oil and minced garlic until golden and caramelized. A 10-minute side that tastes like restaurant-quality simplicity.
- Total time
- 10 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high heat until it shimmers, about 90 seconds.
Step 2
Add minced garlic and cook until fragrant, 30 seconds — don't let it brown.
Step 3
Add corn and salt, then stir and spread in a single layer across the pan.
Step 4
Sear without stirring for 3 minutes until corn begins to caramelize and char slightly.
Step 5
Stir once and cook another 2 minutes until kernels look golden and crispy at the edges.
Step 6
Serve immediately while the corn is still hot and crispy.
Tools you’ll need
- 12-inch skillet or larger
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
