Café-Style Latte
Velvety espresso and steamed milk pulled straight from an Italian café. Perfect for morning ritual or afternoon pick-me-up.
- Total time
- 5 min
- Servings
- 1
- Calories
- 110
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Pull 2 espresso shots (about 2 oz) into a warm 10–12 oz cup.
Step 2
Pour cold milk into a metal pitcher. Heat and froth using a steam wand until surface reaches 150–155°F.
Step 3
Stir sugar into the espresso shots until dissolved.
Step 4
Pour steamed milk into the espresso, holding back foam with a spoon. Fill to the rim.
Step 5
Top with a thin layer of microfoam. Dust with cocoa powder or cinnamon if desired.
Step 6
Serve immediately.
Tools you’ll need
- espresso machine
- metal steam pitcher
- thermometer (optional but recommended)
- 10–12 oz ceramic cup
- spoon
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