5-Minute Mexican Hot Chocolate
Rich, spiced hot chocolate with a frothy top, finished with cinnamon and a hint of vanilla. Whisk it smooth and sip with chocolate cookies on the side.
- Total time
- 5 min
- Servings
- 2
- Calories
- 195
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Pour milk into a small saucepan or milk frother and warm over medium-low heat until steam rises, ~3 minutes.
Step 2
Whisk in cocoa powder, sugar, cinnamon, vanilla, and salt until completely smooth and no lumps remain.
Step 3
Pour into a blender or use an immersion blender for 30 seconds until the top is thick and frothy.
Step 4
Pour into two mugs and dust the foam with extra cinnamon. Serve immediately with chocolate cookies.
Tools you’ll need
- small saucepan
- whisk
- blender OR immersion blender
- two mugs
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