California Roll
A classic inside-out sushi roll filled with imitation crab, creamy avocado, and refreshing cucumber. This beginner-friendly roll is perfect for sushi nights at home.
- Total time
- 30 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Season cooked sushi rice: whisk rice vinegar, sugar, and salt in a small bowl. Fold gently into warm rice and let cool for 10 minutes.
Step 2
Cut avocado in half, remove pit, and slice lengthwise into thin strips.
Step 3
Cut cucumber into thin 6-inch long strips. Shred imitation crab into bite-sized pieces.
Step 4
Place nori shiny-side down on a bamboo mat. Spread 1 cup seasoned rice evenly over nori, leaving 0.5-inch border at the top.
Step 5
Sprinkle sesame seeds over the rice, then flip nori so rice is face-down on the mat.
Step 6
Arrange crab, avocado, and cucumber in a thin line along the center of the nori.
Step 7
Roll tightly using the bamboo mat, applying gentle pressure. Seal the edge with a damp finger.
Step 8
Slice roll into 6 pieces using a sharp, wet knife, wiping clean between cuts. Repeat with second sheet.
Step 9
Serve immediately with soy sauce, wasabi, and pickled ginger on the side.
Tools you’ll need
- bamboo sushi mat
- sharp chef's knife
- cutting board
- small mixing bowl
- wooden spoon
- wet cloth
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