Uni Sushi Roll
A quick and luxurious sushi roll filled with creamy uni (sea urchin), crab meat, and a spicy mayo kick, wrapped in nori and sushi rice.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Mix the 2 tbsp mayonnaise and 1 tbsp sriracha in a small bowl until smooth; set aside.
Step 2
Place 1 nori sheet on a bamboo mat, shiny side down. Spread 1 cup sushi rice evenly over it, leaving a 1-inch strip at the top edge.
Step 3
Lay 2 oz crab meat and 2 oz uni in a line across the rice, about 1 inch from the bottom edge. Drizzle with half the spicy mayo.
Step 4
Roll the mat away from you, pressing gently to form a tight cylinder. Moisten the bare nori edge with water to seal.
Step 5
Repeat with remaining ingredients to make a second roll. Slice each roll into 6 pieces with a sharp knife, wiping the blade between cuts.
Tools you’ll need
- bamboo sushi mat
- sharp knife
- small bowl
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