Candied Fruit Skewers
Fresh hawthorn berries, grapes, and strawberries are skewered and dipped in a crisp sugar glaze for a sweet, crunchy treat.
- Total time
- 30 min
- Servings
- 6
- Calories
- 180
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Wash and dry all fruit thoroughly, then thread onto skewers, alternating types.
Step 2
Combine sugar and water in a saucepan; heat over medium until sugar dissolves.
Step 3
Boil syrup until it reaches 150°C (hard-crack stage), then remove from heat.
Step 4
Dip each skewer into the hot syrup, coating fruit evenly.
Step 5
Place skewers on a parchment-lined tray to cool and harden.
Step 6
Serve once the glaze is crisp and shiny.
Tools you’ll need
- saucepan
- candy thermometer
- bamboo skewers
- parchment paper
- baking tray
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