Cannoli Shells

Step 1

In a large bowl, mix the 2 cups flour, 2 tbsp sugar, and 1/2 tsp salt. Cut in the 2 tbsp butter until the mixture looks like coarse crumbs.

Step 2

Make a well in the center and add the 1 egg and 1/2 cup white wine. Stir with a fork until a dough forms, then knead on a floured surface for 5 minutes until smooth.

Step 3

Wrap the dough in plastic and let it rest at room temperature for 30 minutes.

Step 4

Heat the 3 cups vegetable oil in a deep pot to 350°F (175°C). While it heats, roll the dough out very thin, about 1/16 inch thick, on a floured surface.

Step 5

Cut the dough into 4-inch circles using a cookie cutter or glass. Wrap each circle around a cannoli tube, sealing the edge with a little water.

Step 6

Fry the shells in batches of 2-3 for 2-3 minutes, turning once, until golden brown and crisp. Drain on paper towels.

Step 7

Let the shells cool slightly, then gently slide them off the tubes. Cool completely before filling.