Caprese di Bufala
A classic Italian salad showcasing creamy buffalo mozzarella, ripe tomatoes, and fresh basil dressed simply with olive oil and balsamic vinegar. Light, refreshing, and ready in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Slice the tomatoes into 0.5-inch thick rounds and gently tear the buffalo mozzarella into bite-sized pieces.
Step 2
Arrange tomato slices and mozzarella pieces alternately on a serving plate or board.
Step 3
Tuck fresh basil leaves between the tomato and mozzarella.
Step 4
Drizzle with olive oil and balsamic vinegar.
Step 5
Season with sea salt and cracked black pepper. Serve immediately at room temperature.
Tools you’ll need
- cutting board
- sharp serrated knife
- serving plate or wooden board
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