Caprese Salad with Burrata and Avocado
Creamy burrata torn over ripe tomatoes and buttery avocado, finished with basil and good olive oil. A ten-minute no-cook plate that works as a light lunch or starter.
- Total time
- 10 min
- Servings
- 2
- Calories
- 575
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Slice 2 large ripe tomatoes into thick rounds and overlap them on a serving platter.
Step 2
Sprinkle the tomatoes with 1/4 tsp salt and let sit 5 minutes, until juices bead on the plate.
Step 3
Halve and pit 1 avocado, slice the flesh, and tuck the slices between the tomatoes.
Step 4
Tear the 8 oz burrata into rustic pieces and scatter them evenly over the salad.
Step 5
Scatter a handful of basil leaves (and microgreens if you have them) over the top, then drizzle with 2 tbsp olive oil and serve right away.
Tools you’ll need
- chef's knife
- cutting board
- serving platter
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