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Caprese Salad with Toasted Bread

A fresh and simple salad with creamy mozzarella, ripe cherry tomatoes, and crisp toasted bread, all brought together with a drizzle of olive oil and fragrant basil.

Total time
15 min
Servings
4
Calories
280
Protein
12g
Caprese Salad with Toasted Bread
lightsummerItalianvegetariancheesecreamycrunchyweeknight

Ingredients

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Instructions

  1. Step 1

    Cut the 4 bread slices into 1-inch cubes. Toss with 1 tbsp olive oil and a pinch of salt. Toast in a skillet over medium heat, stirring often, until golden and crisp, about 5-7 minutes.

  2. Step 2

    Halve the 2 cups cherry tomatoes and place in a large bowl. Tear the 8 oz mozzarella balls into bite-size pieces and add to the bowl.

  3. Step 3

    Add the 0.5 cup basil leaves (tear if large) to the bowl. Season with 0.5 tsp salt and 0.25 tsp black pepper.

  4. Step 4

    Drizzle the remaining 2 tbsp olive oil over the salad and toss gently to combine.

  5. Step 5

    Add the toasted bread cubes and toss once more. Serve immediately, with extra basil or a balsamic drizzle if you like.

Tools you’ll need

  • skillet
  • large bowl
  • knife
  • cutting board

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