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Caramel Pecan Cinnamon Roll
A warm, gooey cinnamon roll topped with rich caramel sauce and crunchy pecans. Ready in minutes using store-bought rolls.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 6g
comfortingindulgentAmericanvegetarianlow-proteinsoftcrunchyweekend breakfast
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Place the 8 cinnamon rolls on a parchment-lined baking sheet, spacing them 2 inches apart.
Step 2
Bake until golden brown and puffed, about 12-14 minutes. Let cool for 2 minutes.
Step 3
Drizzle the 1/4 cup caramel sauce over the warm rolls, then sprinkle with the 1/2 cup pecans. Serve immediately.
Tools you’ll need
- baking sheet
- parchment paper
- oven
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