Carolina Vinegar Slaw
Tangy, crisp slaw with the distinctive vinegar-forward profile of Carolina barbecue. Perfect as a side or nestled into a sandwich for bright, spicy contrast.
- Total time
- 20 min
- Servings
- 4
- Calories
- 78
- Protein
- 2g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice green and red cabbage as thin as possible using a sharp knife or mandoline. Transfer to a large bowl.
Step 2
Whisk together vinegar, water, sugar, red pepper flakes, salt, and pepper in a small bowl.
Step 3
Pour dressing over cabbage and toss vigorously until cabbage is evenly coated and starts to soften.
Step 4
Let slaw sit for 10 minutes, tossing once halfway through. Taste and adjust vinegar or salt as needed.
Step 5
Serve cold or at room temperature. Slaw keeps for up to 5 days in the refrigerator.
Tools you’ll need
- sharp knife or mandoline
- large mixing bowl
- small mixing bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
