15-Min Cendol — Pandan Jelly Shaved Ice
Creamy coconut milk with sweet pandan jelly noodles and crushed ice—a Malaysian dessert drink that hits different on a hot day. Sweet, aromatic, and insanely easy to assemble.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 2g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pour coconut milk into a pitcher or mixing bowl. Stir in sugar, water, pandan extract if using, and a pinch of salt until sugar dissolves completely.
Step 2
Drain the pandan jelly from its can and set aside. Divide the ice between two tall glasses.
Step 3
Spoon half the pandan jelly noodles into each glass, nestling them into the ice.
Step 4
Pour the coconut mixture evenly over both glasses, filling each about three-quarters full.
Step 5
Stir gently with a spoon to distribute the jelly and coconut milk. Serve immediately with a straw and spoon.
Tools you’ll need
- large pitcher or mixing bowl
- spoon
- two tall glasses
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
