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Champon Noodles
A hearty Japanese-Chinese noodle soup with thick wheat noodles, crisp vegetables, tender pork, and soft tofu in a savory broth.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 25g
comfortingheartyJapaneseChineseporktofuchewytender
Ingredients
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Open the appInstructions
Step 1
Cook noodles according to package, drain and set aside.
Step 2
Heat oil in a pot, sear pork slices until browned.
Step 3
Add cabbage and carrot, stir-fry for 2 minutes.
Step 4
Pour in broth and soy sauce, bring to a boil.
Step 5
Add tofu cubes and simmer for 3 minutes.
Step 6
Season with salt, then add noodles and sliced green onions.
Step 7
Simmer 1 minute, then serve hot in bowls.
Tools you’ll need
- large pot
- colander
- knife
- cutting board
- measuring cups and spoons
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