10-Min Char Siu Pork Toast with Pineapple
Crispy toast piled high with sweet-savory char siu pork, fresh pineapple chunks, and a glossy glaze. A snackable twist on the classic bun — no yeast required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Toast bread slices until golden brown and crispy on the outside, about 2 minutes per side.
Step 2
Warm char siu pork in a skillet over medium heat, stirring occasionally, until heated through, ~2 minutes.
Step 3
Stir hoisin and honey together in a small bowl until combined into a glossy glaze.
Step 4
Arrange toast on a plate. Top each slice with char siu pork, then pineapple chunks.
Step 5
Drizzle glaze over the top and sprinkle with sesame seeds. Serve immediately.
Tools you’ll need
- toaster or skillet
- small skillet
- small mixing bowl
- spoon
- plate
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