Charred Corn Esquites
Sweet charred corn tossed with creamy cotija, lime, and chili powder in 15 minutes. A bright, addictive Mexican street corn side that feels like a complete meal.
- Total time
- 15 min
- Servings
- 4
- Calories
- 185
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high heat until it shimmers, about 1 minute.
Step 2
Add corn and cook without stirring for 3 minutes until edges begin to char and caramelize.
Step 3
Stir the corn and cook 2 more minutes until kernels are golden brown and blistered all over.
Step 4
Remove from heat and stir in cotija, jalapeño, chili powder, and cilantro until combined.
Step 5
Squeeze lime juice over the top, season with salt and pepper to taste, and serve warm.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon or spatula
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