Charred Grilled Peppers & Onions
Sweet peppers and onions get blistered on high heat until the edges blacken and caramelize. Finish with olive oil and salt for a smoky, simple side or topping.
- Total time
- 15 min
- Servings
- 4
- Calories
- 145
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Slice peppers into 1-inch-wide strips, remove seeds, then cut onions into 1-inch-thick wedges.
Step 2
Toss peppers and onions with olive oil and salt in a large bowl until coated.
Step 3
Heat a grill or grill pan to high heat, then add peppers and onions in a single layer.
Step 4
Cook without stirring for 4-5 minutes until edges blacken and char, then flip and cook another 4 minutes.
Step 5
Transfer to a plate, taste, and add more salt or pepper as needed.
Tools you’ll need
- large mixing bowl
- grill or grill pan (cast iron skillet works)
- tongs or spatula
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