Charred Honey-Garlic Pork Chops
Vietnamese-style grilled pork chops glazed with a sweet-savory honey-garlic sauce, charred on the outside and juicy within. Ready in 20 minutes and packed with caramelized flavor.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 32g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat pork chops dry with paper towels. Season generously with salt and black pepper on both sides.
Step 2
Heat 1 tbsp oil in a 12-inch skillet over medium-high until it shimmers, about 60 seconds.
Step 3
Sear pork chops 2 minutes per side without moving—edges should turn golden brown and crispy.
Step 4
Push chops to the side. Add minced garlic to the empty space and cook 30 seconds until fragrant.
Step 5
Drizzle honey and soy sauce over the chops. Tilt the pan to coat everything; let it bubble 60 seconds.
Step 6
Squeeze lime juice over the top. Plate chops and spoon the glaze over. Garnish with scallions and chilies.
Tools you’ll need
- 12-inch skillet or cast-iron pan
- tongs
- paper towels
- cutting board
- chef's knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
