15-Min Cheddar Garlic Butter Biscuits
Buttery, garlicky biscuits loaded with sharp cheddar—ready from oven to plate in 10 minutes. These golden, flaky clouds are a TikTok-famous side that feels fancy but tastes like home.
- Total time
- 15 min
- Servings
- 6
- Calories
- 340
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 450°F. Line a sheet pan with parchment paper.
Step 2
Whisk flour, baking powder, and a big pinch of salt in a bowl.
Step 3
Cut 4 tbsp cold butter into the flour with your fingertips until it looks like coarse breadcrumbs, then stir in cheddar.
Step 4
Pour buttermilk into the bowl and mix gently with a fork until a soft dough just comes together.
Step 5
Drop 6 spoonfuls of dough onto the sheet pan, spacing them 2 inches apart. Bake until golden brown, 8–10 minutes.
Step 6
Melt remaining 2 tbsp butter with minced garlic, then brush over hot biscuits as soon as they come out.
Tools you’ll need
- sheet pan
- parchment paper
- mixing bowl
- whisk
- fork
- oven
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