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Cheese and Meat Board

A no-cook charcuterie board with cured meats, cheeses, and simple accompaniments. Perfect for snacking, entertaining, or a casual meal.

Total time
10 min
Servings
4
Calories
380
Protein
18g
Cheese and Meat Board
casualsimplecrispycreamytenderpartypicnicappetizer

Ingredients

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Instructions

  1. Step 1

    Slice or tear cured meats into strips or bite-sized pieces.

  2. Step 2

    Cut cheeses into chunks or thin slices, keeping softer cheeses whole or halved.

  3. Step 3

    Arrange meats, cheeses, crackers, olives, fruit, and nuts on a large board or platter.

  4. Step 4

    Serve at room temperature with small plates and napkins on the side.

Tools you’ll need

  • cutting board
  • chef's knife
  • serving board or platter
  • small plates
  • napkins

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