Cheese and Pickle Canapés
Crisp crackers topped with creamy cheese, tangy pickles, and fresh basil make a quick, elegant bite for any gathering.
- Total time
- 15 min
- Servings
- 4
- Calories
- 120
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Soften the 4 oz cream cheese at room temperature for 10 minutes, or microwave for 15 seconds until spreadable.
Step 2
Slice the 3 dill pickles into thin rounds, about 1/8 inch thick.
Step 3
Spread a generous layer of cream cheese onto each of the 12 crackers, covering the surface evenly.
Step 4
Arrange 2-3 pickle slices on top of each cracker, slightly overlapping.
Step 5
Top each canapé with a fresh basil leaf, pressing gently to adhere.
Step 6
Arrange on a serving platter and serve immediately, or chill for up to 1 hour before serving.
Tools you’ll need
- cutting board
- knife
- small bowl (optional)
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