Cheese Croquettes with Sour Cream

Step 1

Melt the 3 tbsp butter in a saucepan over medium heat. Add the 0.5 cup flour and stir constantly until the mixture turns light golden, about 2 minutes.

Step 2

Slowly whisk in the 1 cup milk, stirring until the sauce thickens and pulls away from the pan, about 3-4 minutes.

Step 3

Remove from heat and stir in the 1.5 cups cheddar until melted. Season with salt and pepper. Spread the mixture on a plate and refrigerate until firm, about 30 minutes.

Step 4

Shape the chilled mixture into 12 small cylinders. Set up a breading station: beat the 2 eggs in one bowl, place the 1 cup breadcrumbs in another.

Step 5

Dip each croquette into the beaten egg, then roll in breadcrumbs to coat evenly.

Step 6

Heat the 2 cups vegetable oil in a deep skillet to 350°F (175°C). Fry the croquettes in batches, turning occasionally, until golden brown and crisp, about 3-4 minutes per batch. Drain on paper towels.

Step 7

Serve the croquettes warm with the 0.5 cup sour cream for dipping.