Cheese Ramyeon
Spicy Korean instant noodles loaded with melted cheese, soft eggs, and tender seafood for a rich, creamy twist. Ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Bring 4 cups water to a boil in a large pot over high heat.
Step 2
Pat shrimp dry with paper towels. Season with salt and pepper.
Step 3
Add noodles and seasoning packets to boiling water. Stir and cook 3 minutes until slightly softened.
Step 4
Add shrimp and garlic. Simmer 2 minutes until shrimp turn pink.
Step 5
Create two wells in the noodles. Crack eggs into each well, cover, and cook 2 minutes until whites set.
Step 6
Add butter and cheese slices. Stir until cheese melts and coats noodles, ~1 minute.
Step 7
Remove from heat. Sprinkle gochugaru and green onion on top.
Step 8
Divide between two bowls. Serve immediately while hot and cheese is melty.
Tools you’ll need
- large pot (3-4 quart)
- wooden spoon or chopsticks
- bowl (2x for serving)
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