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Cheese Ravioli with Marinara
Boil tender cheese ravioli and toss with warm marinara sauce, then finish with fresh Parmesan. A 15-minute weeknight dinner that tastes like you tried.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
comfortsimpleitalianvegetariantendercreamyweeknightpasta
Ingredients
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Open the appInstructions
Step 1
Bring a large pot of salted water to a rolling boil.
Step 2
Add ravioli and cook until they float, then 1 minute more.
Step 3
Warm marinara in a small saucepan over medium heat, stirring occasionally, ~3 minutes.
Step 4
Drain ravioli gently and divide between two bowls.
Step 5
Pour warm sauce over ravioli and top with Parmesan.
Tools you’ll need
- large pot
- small saucepan
- colander
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