Cheese Tteokbokki
Spicy Korean rice cakes smothered in a creamy cheese sauce with gochujang and garlic. A modern twist on the classic street food that's irresistibly rich and comforting.
- Total time
- 25 min
- Servings
- 2
- Calories
- 445
- Protein
- 16g
Ingredients
12 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
If using frozen rice cakes, thaw them in warm water for 5 minutes, then drain.
Step 2
Shred mozzarella and cheddar cheese, keeping them separate.
Step 3
Heat butter in a 10-inch skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Step 4
Stir in gochujang and cook for 1 minute, breaking up any lumps.
Step 5
Pour in vegetable broth, then add soy sauce and sugar. Stir well to combine.
Step 6
Add rice cakes and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Step 7
Remove from heat. Add mozzarella and cheddar cheese, stirring constantly until completely melted and creamy.
Step 8
Transfer to a serving bowl and garnish with sesame seeds, green onion, and gochugaru.
Tools you’ll need
- 10-inch skillet
- wooden spoon
- cutting board
- knife
- measuring cups
- measuring spoons
- serving bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
