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Cheesecake with Caramel Drizzle and Nuts
A quick and easy cheesecake slice topped with rich caramel sauce and crunchy chopped nuts, finished with fresh mint for a pop of color.
- Total time
- 5 min
- Servings
- 1
- Calories
- 450
- Protein
- 6g
indulgentAmericanvegetariandairycreamycrunchycasualcake
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Place the 1 cheesecake slice on a serving plate.
Step 2
Drizzle the 2 tbsp caramel sauce evenly over the top of the cheesecake.
Step 3
Sprinkle the 2 tbsp chopped nuts over the caramel.
Step 4
Garnish with the 4 mint leaves and serve immediately.
Tools you’ll need
- serving plate
- spoon
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