Cheesy Breakfast Waffles
Crispy-edged waffles loaded with melted cheddar and cooked from a simple batter. Serve with roasted tomatoes and sour cream for a savory breakfast that feels special but takes under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Whisk together flour, cheddar, salt, and pepper in a bowl.
Step 2
In another bowl, whisk eggs and milk until smooth, then pour into dry ingredients.
Step 3
Stir until just combined—a few lumps are fine—then drizzle in oil and fold gently.
Step 4
Heat waffle iron and lightly oil it, then pour batter in and cook until golden and crispy, about 4 minutes.
Step 5
Serve waffles warm alongside roasted cherry tomatoes and sour cream.
Tools you’ll need
- waffle iron
- two mixing bowls
- whisk
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