Fluffy Scrambled Eggs on Toast with Bacon
Creamy, restaurant-style scrambled eggs with a splash of cream, finished with crispy bacon and fresh chives on buttered toast. Total time under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 340
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Heat a non-stick skillet over medium. Butter and toast the bread slices until golden, about 3 minutes per side.
Step 2
Whisk eggs with cream and a pinch of salt and pepper in a bowl until combined but not overbeaten.
Step 3
Melt remaining butter in the skillet over medium-low. Pour in the egg mixture and stir gently with a rubber spatula every 10 seconds.
Step 4
Cook until the eggs look creamy and just-set, with soft curds visible—they'll continue setting off the heat, about 4 minutes total.
Step 5
Remove from heat. Fold in bacon bits and half the chives. Taste and adjust salt and pepper.
Step 6
Pile eggs onto toasted bread. Garnish with remaining chives. Serve immediately.
Tools you’ll need
- non-stick skillet or butter-seasoned cast iron, 10-inch
- small mixing bowl
- rubber spatula or wooden spoon
- whisk
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